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SPECIALIZED PROFESSIONAL DIPLOMA IN INTERNATIONAL CULINARY ARTS

by admin Free
The Program is constructed with overall ten modules of which one is a specialization module that provides a student the option to choose between International Bakery and Pastry arts and Middle Eastern Bakery and Pastry arts.
  • 1 Year
  • All Levels
  • English
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FOUNDATION PROGRAMS

by admin Free
The Foundation Course program is designed for those individuals who may have few academic qualifications from school level and who seek to improve their awards prior to entering the Hospitality/ Tourism industries. The program covers entry level Hospitality/ Hotel/ Tourism operations and concepts and includes numeracy, IT skills and intercultural communications.
  • All Levels
  • English
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SPECIALIZED PROFESSIONAL DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT

by admin Free
Demonstrate hospitality and business management skills for successful supervisory roles within an international hotel and tourism management.
  • 1 Year
  • All Levels
  • English
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DIPLOMA IN HOSPITALITY OPERATIONS MANAGEMENT FOR UAE NATIONALS

by admin Free
The purpose of the program is to provide students with the needed knowledge, skills, and competencies in order to start a hospitality career.
  • 3 Months
  • All Levels
  • English
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HIGHER DIPLOMA IN INTERNATIONAL CULINARY ARTS

by admin Free
The Higher Diploma program is crafted in order to prepare students to start an exciting professional path in culinary arts sector.
  • 2 Year
  • All Levels
  • English
A group of people sitting around a table. One man standing holding a book in his hand. Demonstrate hospitality and business management skills for successful supervisory roles within an international hotel and tourism management.

DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT

by admin Free
The purpose of this Diploma program is to prepare students to be productive from day one when they integrate a hospitality organization.
  • 2 Year
  • All Levels
  • English