The Program is constructed with overall ten modules of which one is a specialization module that provides a student the option to choose between International Bakery and Pastry arts and Middle Eastern Bakery and Pastry arts.
The Foundation Course program is designed for those individuals who may have few academic qualifications from school level and who seek to improve their awards prior to entering the Hospitality/ Tourism industries. The program covers entry level Hospitality/ Hotel/ Tourism operations and concepts and includes numeracy, IT skills and intercultural communications.
Demonstrate hospitality and business management skills for successful supervisory roles within an international hotel and tourism management.
The purpose of the program is to provide students with the needed knowledge, skills, and competencies in order to start a hospitality career.
The purpose of this Diploma program is to prepare students to be productive from day one when they integrate a hospitality organization.