Overview
AT THE CONCLUSION OF THE PROGRAMME, STUDENTS WILL BE ABLE TO:
- Demonstrate knowledge and practical skills and competencies required for successful operational roles within Food and Beverage areas of an international hotel and tourism organisation
- Understand the nature of tourism, the fundamentals of the commercial hospitality enterprise and the key financial issues
- Use English language skills in an operational setting
- Demonstrate information technology and study skills at the appropriate level.
COURSES:
- Food & Beverage Service (Theory & Practical)
- Culinary (Theory & Practical)
- Introduction to Hospitality Management
- Hospitality Enterprise Project 1
- English for Academic Purposes 1
- Tourism Studies
- UAE Hospitality and Culture
- Information Technology
ADMISSION & CONDITIONS
General admission requirements
- Student must be 17+ years old and genuinely passionate about the hospitality industry.
- HTMi Switzerland Dubai will recognize all national and international high school pass certificates as entry to Bachelor Program.
- Student requires to have English Scores: TOEFL 450 or IELTS 5 or EMSAT 1100 or equivalent.
- Students with industry background or prior education in this filed are treated case by case.
* The institute reserves the right to accept or reject a candidate for any reason. The program content is subject to change.
Certification
Duration: 1 year
Study method:
- Face-to-face
- Blended learning platforms
- Research
- Student centered learning
- Tutorials
- Lecture
- Presentations
- Assessments
- Project-based assignments
- Applied learning
Certification: Swiss Certificate
Course Fee: AED 43,500
* Fee is applicable for 1-year duration and payable in up to 3 installments.
Additional Fees:
- 4-star hotel accommodation for 6-month 10,500 AED
- Visa and Health Insurance for 1 year 4,500 AED
- Full-board meals 1,000 AED/month
