Overview

The Higher Diploma program is crafted in order to prepare students to start an exciting professional path in culinary arts sector. This program is geared to students with the best qualifications in the international cuisine and helps them to emerge out with the required skills and confidence to be successful professionals. This program intends to develop artistic and scientific culinary skills of students and to embark in a promising career as a Chef.
The objective of this comprehensive classroom and on-the-job learning is to enhance the capabilities of students to demonstrate knowledge, practical skills and competences required for successful supervisory responsibilities within the culinary arts industry. Student will be able to:
  • Learn and practice advanced cooking techniques in European and International cuisine
  • Apply food and beverage cost control and budget management
  • Develop creative thinking and innovation skills through cooking competitions
  • Develop kitchen management skills and lead kitchen brigades
  • Design creative and innovative menu concepts
COURSESHOURS
Culinary Techniques 192
HACCP Certification, Sanitation and Safety 12
Purchasing, receiving procedures and inventories 1 36
Food and Beverage Cost Control 39
Food Photography 6
European Cuisine – French/Italian/Spanish/Greek 66
European Pastry and Bakery 39
Sensory Analysis of Food and Beverages Preparation and Presentation 27
Nutritional Guidelines 15
International Cuisine – Japanese/ Chinese / South American/ North African /Indian 66
International Pastry and Bakery 39
TOTAL CONTACT HOURS – 537
COURSESHOURS
Advanced and Creative Cuisine256
Kitchen Brigade Leadership and Management48
Food Production Supervision48
Recipes Development and Menu Planning48
Communication Skills and Customer Service48
Creative Culinary Project48
TOTAL CONTACT HOURS – 496

ADMISSION & CONDITIONS

HIGHER DIPLOMA IN INTERNATIONAL CULINARY ARTS

  • Teaching, workshop: 537 hours
  • Program length: 6 months
  • Study method: Full time
  • Program Location: HTMi Dubai Campus
  • Course fees: 66,600 AED
  • Teaching, workshop: 496 hours
  • Program length: 6 months
  • Study method: Full time
  • Program Location: HTMi Dubai Campus
  • Course fees: 66,600 AED
  • Program Registration​
  • Student Visa & Health Insurance​
  • Tuition
  • 6-month Accommodation
  • Basic Chef uniform & knife set
  • Orientation day & Dubai Tour
  • Student must be 18 + years old
  • High School Diploma or equivalent
  • Fluent English
  • Genuinely passionate about the Tourism and Hospitality industry
Program intakes: January 2020
Students with industry background or prior education in this filed are treated case by case.
Note: the institute reserves the right to accept or reject a candidate for any reason. The program content is subject to change.