Overview

The Higher Diploma program is crafted in order to prepare students to start an exciting professional path in culinary arts sector. This program is geared to students with the best qualifications in the international cuisine and helps them to emerge out with the required skills and confidence to be successful professionals. This program intends to develop artistic and scientific culinary skills of students and to embark in a promising career as a Chef.
The objective of this comprehensive classroom and on-the-job learning is to enhance the capabilities of students to demonstrate knowledge, practical skills and competences required for successful supervisory responsibilities within the culinary arts industry. Student will be able to:
  • Learn and practice advanced cooking techniques in European and International cuisine
  • Apply food and beverage cost control and budget management
  • Develop creative thinking and innovation skills through cooking competitions
  • Develop kitchen management skills and lead kitchen brigades
  • Design creative and innovative menu concepts
COURSES HOURS
Culinary Techniques    192
HACCP Certification, Sanitation and Safety    12
Purchasing, receiving procedures and inventories 1    36
Food and Beverage Cost Control    39
Food Photography     6
European Cuisine – French/Italian/Spanish/Greek    66
European Pastry and Bakery    39
Sensory Analysis of Food and Beverages Preparation and Presentation     27
Nutritional Guidelines     15
International Cuisine – Japanese/ Chinese / South American/ North African /Indian     66
International Pastry and Bakery     39
TOTAL CONTACT HOURS – 537
COURSES HOURS
Advanced and Creative Cuisine 256
Kitchen Brigade Leadership and Management 48
Food Production Supervision 48
Recipes Development and Menu Planning 48
Communication Skills and Customer Service 48
Creative Culinary Project 48
TOTAL CONTACT HOURS – 496

ADMISSION & CONDITIONS

HIGHER DIPLOMA IN INTERNATIONAL CULINARY ARTS

Teaching, workshop: 537 hours

Program length: 6 months

Study method: Full time

Program Location: HTMi Dubai Campus

Course fees: 54,600 AED

Teaching, workshop: 440 hours

Program length: 6 months

Study method: Full time

Program Location: HTMi Dubai Campus

Course fees: 54,600 AED

Program intakes: January 2020
Students with industry background or prior education in this filed are treated case by case.
Note: the institute reserves the right to accept or reject a candidate for any reason. The program content is subject to change.

General admission requirements

  • Student must be 18 + years old
  • High School Diploma or equivalent
  • Fluent English
  • Genuinely passionate about the Tourism and Hospitality industry