The student will understand what celiac disease is and why every step in cooking should be taken care of when preparing food for Celiac. The student will understand the basics of preparing gluten free food including equipment and the environment which might increase the risk for Celiac. The student will be able to prepare a three course meal including biscuits and a pumpkin bread.
Who is it for:
This course is suitable for anyone that wants to understand best practices preparing food for celiac customers or family members. The student will be able to prepare a basic three course meal. This course is also suitable for Junior Chefs to understand the basics of celiac disease and how to prepare food for celiac customers.
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