Lead Instructor
Benchaphan Phala
Category
Hospitality
At the conclusion of the program, students will be able to:
-
Apply knowledge and use a range of practical skills and personal attributes required for successful first line management roles within a variety of International Hotel and Tourism organisations.
-
Differentiate the operational, financial, and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
-
Cultivate a professional management attitude and nurture team-working and leadership skills.
-
Confidently demonstrate business English and research and study skills at the appropriate level.
Program Modules:
-
Research Methods II
-
Sustainable Innovation in Hospitality
-
Convention & Events Management
-
Destination Marketing
-
Hospitality Finance
-
Consumer Behaviour
-
Human Resources Management
-
Rooms Division Management
-
Hospitality Enterprise Project III
