Overview

The purpose of this Diploma in Hotel and Tourism management program is to prepare students to be productive from day one when they integrate a hospitality organization. The program offers students business courses but most importantly courses to promote understanding and skills development related to food, lodging, and tourism underlying the importance of customer centric approach. During internships, students are continuously exposed to real-life situations in order to enhance their practical and creative skills.
The objective of this comprehensive classroom and on-the-job learning is to enhance the students’ capabilities to demonstrate knowledge, practical skills and competences required for successful supervisory responsibilities within the hospitality industry. Student will be able to:
COURSESHOURS
Tourism Studies40
Contemporary Issues in Hotel Management40
Food and Beverage Service – Theory and Practical60
Culinary – Theory and Practical60
Food and Beverage Cost Control80
Information Technology 140
English for Academic Purposes 140
UAE Hospitality and Culture40
Hospitality Enterprise Project 120
TOTAL CONTACT HOURS – 420 

TERM 2.

INDUSTRY PLACEMENT

6 MONTHS INTERNSHIP (20-24 WEEKS)

COURSESHOURS
Hotel and Resort Management40
Hospitality Finance 240
Introduction to Marketing40
Research Method 140
Beverage and Barista Arts40
Rooms Division Operations60
Introduction to HRM and Organizations40
Food and Beverage Management40
English for Academic Purposes 240
Customer Service Management40
Hospitality Enterprise Project 220
TOTAL CONTACT HOURS – 420 

TERM 4.

INDUSTRY PLACEMENT

6 MONTHS INTERNSHIP (20-24 WEEKS)

ADMISSION & CONDITIONS

Teaching, workshop: 440 hours

Program length: 2 Years

Study method: Combination of Flipped Classroom and Blended Learning

Program Location: HTMi Dubai Campus

  • Student must be 18 + years old
  • High School Diploma or equivalent
  • Fluent English
  • Genuinely passionate about the Tourism Industry and Hotel Management

Program intakes: November 2020, January 2021

Students with industry background or prior education in this filed are treated case by case.

Note: The institute reserves the right to accept or reject a candidate for any reason. The program content is subject to change.