After completion of the course, student will be able to demonstrate knowledge and practical skills and competencies required for successful operational roles within Food and Beverage areas of an international hotel and tourism organisation. Understand the nature of tourism, the fundamentals of the commercial hospitality enterprise and the key financial issues. Use English language skills in an operational setting.Demonstrate information technology and study skills at the appropriate level

After completion of the course, student will be able to demonstrate knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation. Understand the nature of hotel and resort management, the complexities of the commercial hospitality enterprise and financial management processes. Demonstrate knowledge and business management skills for successful supervisory roles within an international hotel and tourism organisation